November 17, 2022

10 Key Foods To Avoid Feeding Your Baby

After introducing solid foods to your baby, the curiosity of introducing a variety of new textures and flavors may lead you to give foods that may be harmful to the baby. Here’s a list of foods to avoid feeding your baby.

1. Cow’s Milk

Unlike breast milk which has all the nutrients that a baby needs for proper growth and development, cow’s milk lacks the nutrients. In addition, it contains too many minerals and proteins that can strain the baby’s kidney and risk the baby suffering from intestinal bleeding. Therefore, it is advisable to avoid giving cow’s milk to your baby before one year.

2. Honey

Honey contains a bacteria called Clostridium botulinum which produces a toxin called botulinum, which, once ingested, can result in infant botulism. Muscle weakness, trouble breathing, weak cries, constipation, and inability to swallow are the main signs of the illness. It does not affect adults or older children because they have a mature digestive system that can eject the bacteria before it can cause harm. Therefore, avoiding giving honey during your baby’s first year is advisable, as this will provide the time needed for their intestines to mature

3. Nuts and seeds

Whole nuts are not recommended before five years to avoid choking. However, you can give peanut butter, and other nut spreads once the baby reaches six months to prevent any allergic reaction. If there is a history of allergic nuts responses in the family, they can be avoided and introduced later after one year.

4. Raw or not well-done eggs

You should avoid feeding raw eggs to prevent salmonella infection. After six months, the baby can be given eggs, but they should be well cooked (Yolk & white are solid).

5. Berry and Citrus Fruits

 I recommend waiting until the baby is past six months before introducing these citrus fruits like orange and lemon juice to avoid any allergic reaction.

6. Fish and shellfish

Avoid feeding fish and shellfish to your baby before six months because they are notorious for causing allergies and food poisoning

7. Salt

Children below one year should not have salt put in their food. Too much salt can cause dehydration due to the straining of their growing kidneys. Avoid smoked and processed foods like smokies and sausages due to their high salt content. Babies up to six months should have less than 1 g of salt a day, and from seven months should have a maximum of 1g of salt in a day.

8. Sugar

Sugar is addictive, leads to tooth decay, and can lead to fussy eating once introduced early in life. Therefore, I would recommend that unless the food is tart, don’t add sugar.

9. Unpasteurized cheese

 Due to the high risk of Listeria Infection, I wouldn’t recommend unpasteurized cheese in baby food.

10. Wheat-based foods

All wheat, barley, and rye products contain Gluten, a protein notorious for causing allergies. Hence it’s good to avoid it for at least eight months, and even then, observe closely to note any allergic reaction and withdraw the food from the menu.

Wheat image: Unsplash

Reach out to us at info@practicalnutritionconsultants.org for more information on how to join our practical nutrition mums group. Where we have interactive, fun nutrition sessions as we purpose to raise a healthy generation.

Best Baby’s First Foods

baby food

The best first foods for your baby should be easy to digest and unlikely to provoke any allergic reaction.  I recommend root vegetables because they tend to be gentle on the tummy, sweet, and easy to digest.

In Kenya, some of those vegetables include:

  • Irish potatoes
  • Sweet potatoes
  • Carrots
  • Pumpkin
  • Spinach

Pureed, they have a smooth, natural sweet taste, making them favorable for babies. Baby rice is also easy to digest and not known for any allergic reaction. Therefore, it is highly recommended as one of the best first foods for your baby. It can be pureed and mixed with other vegetables and fruits.

Homemade fruit puree

As for the fruits, the best first fruits that I would recommend are:

  • Apples
  • Pears
  • Pawpaw
  • Bananas

These fruits don’t require cooking and can be pureed or mashed on their own or with breastmilk or formula to make them runny and easily palatable for the baby. It is important to choose fresh and well-ripe fruits to give the baby.

Reach out to us at info@practicalnutritionconsultants.org for more information on how to join our practical nutrition mums group. Where we have interactive, fun nutrition sessions as we purpose to raise a healthy generation.

Understanding Baby’s Nutritional Needs

Vegetable and fruit baby puree (apple, broccoli, carrot, plum) in a white bowl with ingredients. Baby food concept.

Babies’ nutritional needs differ from that of adults, whose diet is recommended to have low fat and high fiber. Young children need more fat, concentrated calories, and nutrients to fuel their rapid growth.

Babies are recommended to eat a wide variety of fruit and vegetables as they require lots of vitamins and minerals.

image: Shutterstock


Iron is fundamental in the baby’s mental and physical growth and development. A baby is born with a store of iron that only lasts for six months and depletes. After this, the baby needs iron in the diet. It is important to note that iron from plant sources is more easily absorbed than from animal sources. Vitamin C is also crucial in catalyzing the absorption of iron. Therefore, it is advisable to include a good source of vitamin C in the baby’s diet as this will optimize iron absorption, which is the nutrient the baby needs most.

Too much fiber tends to be bulky and can fill a baby’s tummy. As a result, the child tends to refuse to eat food rich in nutrients needed for proper growth and development. In addition, excess fiber can flush out valuable minerals and cause other problems, such as diarrhea. Therefore, it is advisable to give fibrous food in moderation.

It is important to note that even after introducing solid foods to your baby, it is crucial to continue breastfeeding. The milk contains antibodies to help the baby fight infection or illness. It also contributes to delaying the onset and reducing the severity of allergies in children.

Reach out to us at info@practicalnutritionconsultants.org for more information on how to join our practical nutrition mums group. Where we have interactive, fun nutrition sessions as we purpose to raise a healthy generation.

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