January 2023

Regulate Your Hormones Naturally- Seed Cycling

Seed cycling is a natural technique that involves consuming specific types of seeds at specific times in the menstrual cycle to balance hormones and improve overall health. Flax, pumpkin, sesame, and sunflower are used in seed cycling.

The menstrual cycle is divided into two phases: the follicular phase, which starts on the first day of menstruation and ends on ovulation, and the luteal phase, which starts after ovulation and ends on the first day of the next period. During the follicular phase, the body’s estrogen levels increase, while during the luteal phase, the body’s progesterone levels increase.

During the follicular phase, consuming 1 tablespoon of ground flaxseed and 1 tablespoon of pumpkin seeds per day is recommended.

Flaxseed is high in lignans, compounds that can help balance estrogen levels. Pumpkin seeds are high in zinc, an important mineral for hormone balance.

During the luteal phase, consuming 1 tablespoon of ground sesame seeds and 1 tablespoon of sunflower seeds per day is recommended.

Sesame seeds are high in lignans, which can help balance progesterone levels. Sunflower seeds are high in Vitamin E, an important antioxidant for hormone balance.

Seed cycling is not just for women; men can benefit from it too. Men can also experience hormonal imbalances, and seed cycling can be a great way to help balance testosterone levels.

It’s important to note that seed cycling is not a substitute for medical treatment, and it’s always best to consult with your doctor before making any changes to your diet or lifestyle. Additionally, buying organic and non-GMO seeds is important, as pesticides and genetically modified organisms can affect hormone balance.

Seed cycling is a simple and easy technique that you can easily incorporate into your daily routine. It can be a great way to balance hormones and improve overall health naturally. You can the add seeds to your meals, snacks, and smoothies or even make seed butter.

In conclusion, seed cycling is a natural technique involving consuming specific types of seeds at specific times in the menstrual cycle to balance hormones and improve overall health. Seed cycling is a great natural way to balance hormones; it’s important to consult your doctor before making any changes to your diet or lifestyle.

With a little effort and consistency, seed cycling can be a valuable addition to your overall health and wellness routine.

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Role of Nutrition in the growth and health of Nails

Good nutrition plays a crucial role in maintaining healthy nails.

Nails are an essential part of our body that serves both functional and aesthetic purposes. They protect the tips of our fingers and toes and are often used to reflect our overall health. However, many often neglect the importance of good nutrition in maintaining healthy nails.

Adequate intake of Nutrients such as protein, iron, and vitamin B12 can help strengthen nails and prevent brittleness.

Protein plays an integral role in the growth and repair of nails, while iron and vitamin B12 are necessary for producing red blood cells, providing oxygen to the nails.

Lack of these nutrients can lead to thin, brittle, or discolored nails.

Omega-3 fatty acids in fish and flaxseed oil are also essential for healthy nails.

These fatty acids help to keep nails moisturized and prevent them from becoming dry and brittle.

Additionally, consuming a balanced diet rich in fruits, vegetables, and whole grains can provide the necessary vitamins and minerals for healthy nail growth.

Fruits and vegetables are great sources of vitamins and minerals essential for healthy nails. Vitamin A, found in carrots, sweet potatoes, and leafy greens, helps maintain nail health.

vitamin C, found in oranges and strawberries, helps to produce collagen, which is necessary for healthy nail growth.

Vitamin E, found in almonds and avocados, can help to moisturize and strengthen nails. The mineral zinc in chickpeas and pumpkin seeds is essential for healthy nail growth.

Ensure healthy nails by consuming a balanced diet that includes a variety of fruits, vegetables, whole grains, and lean protein sources. Avoiding processed foods, excessive alcohol consumption, and smoking can help maintain healthy nails.

Allow me to mention that some medical conditions, medications, and skin disorders can cause nails to become brittle and discolored. In these cases, it’s essential to consult a doctor to determine the underlying cause and appropriate treatment.

In conclusion, good nutrition plays a vital role in maintaining healthy nails So, please pay attention to your diet and take good care of your nails to make them look beautiful, strong, and healthy.

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Nutritional Management of Anaemia

Are you fatigued, and have you had shortness of breath lately? Have you consulted a doctor or a healthcare provider? 

Do you fear it could be Anemia? Don’t worry; allow me to take you through this condition so that you can have a better understanding of it. 

Anemia is a condition attributed to lower-than-normal hemoglobin or red blood cells. This causes the body to lack oxygen hence the fatigue and shortness of breath you’ve been experiencing.

Various factors, including bleeding, iron deficiency, and certain medical conditions, can cause it. Anemia can also be caused by vitamin A and vitamin E deficiency. To get all the necessary nutrients, you must consume various food in your diet.

Proper nutrition is essential for managing Anemia and preventing its development.

Here are some important nutrients to focus on when managing Anemia through diet:

  1. Iron: Iron is a mineral that is crucial for the manufacturing of red blood cells and hemoglobin. Foods with high iron content include meat, poultry, seafood, beans, nuts, seeds, and fortified cereals. Note that the body absorbs non-heme iron, which is found in plant-based foods, less efficiently than heme iron, which is found in animal-based foods. Eat iron-rich plant-based foods with a source of vitamin C, such as oranges, and strawberries, to increase the absorption of non-heme iron.
  2. Folic acid:  It is a B vitamin that is vital for the production of red blood cells. Foods high in folic acid include leafy green vegetables, beans, and fortified grains.
  3. Vitamin B12: Vitamin B12 is another B vitamin necessary for making red blood cells.  It is found almost only in animal-based foods, including meat, poultry, seafood, eggs, and dairy products. Vegetarians and vegans may be at risk for vitamin B12 deficiency and need to take supplements or eat fortified foods to meet their needs.
  4. Copper: Copper is a mineral that is necessary for the production of red blood cells. Foods high in copper include nuts, seeds, and whole grains.
  5. Stay hydrated: drinking enough fluids, particularly water, is essential to help the body absorb and use these nutrients effectively. Staying hydrated can also help to reduce fatigue, a common symptom of Anemia

In conclusion, proper nutrition is essential for managing Anemia and preventing its development. Focus on Key nutrients like iron, folic acid, vitamin B12, and copper. It is also essential to consume a varied diet and stay hydrated. If you are concerned about Anemia, consult a doctor to provide a proper diagnosis and treatment plan and a nutritionist for diet planning and accountability.

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Nutritional Management of Arthritis

Before we talk about the nutritional management of arthritis, let us first understand the condition. Arthritis is a chronic condition causing joint inflammation, leading to pain, stiffness, and difficulty in movement.

While there is no cure for arthritis, proper nutritional management can help alleviate its symptoms and improve the overall quality of life for those suffering from this condition.

Arthritis comes in various forms depending on the causes and risk factors involved.

They include psoriatic arthritis, rheumatoid arthritis, and osteoarthritis.

Proper nutrition is essential for all types of arthritis.

Here are some general nutritional guidelines for managing arthritis:

  1. Eat a healthy, balanced diet: A healthy diet for arthritis should be rich in fruits, vegetables, whole grains, lean proteins, and healthy fats. These foods contain nutrients that can help reduce inflammation and support joint health. Patients are also encouraged to reduce the consumption of sugary and processed foods since they can contribute to inflammation and worsen arthritis symptoms.
  2. Get enough protein: Protein is critical in building and repairing body tissues, including the joints. Sufficient protein intake supports joint health and reduces inflammation. Some of the best protein sources are nuts, beans, fish, poultry, and lean meats. 
  3. Incorporate anti-inflammatory foods: Certain foods have anti-inflammatory properties that can help reduce swelling and joint pain. These include foods high in omega-3 fatty acids, such as salmon, sardines, and walnuts, and fruits and vegetables rich in antioxidants, such as berries, leafy greens, and tomatoes.
  4. Consider supplements: Depending on your specific needs and the severity of your arthritis, your healthcare provider may recommend certain supplements to support joint health and reduce inflammation. Some common supplements for arthritis include glucosamine, chondroitin, and omega-3 fatty acids. Patients should consult a provider before starting any new supplements, as they can interact with medications and have potential side effects.
  5. Stay hydrated: Adequate hydration helps overall health and helps reduce joint pain and stiffness. A person should drink a minimum of 8 glasses of water per day. Consider adding electrolyte-rich beverages such as sports drinks or coconut water to the diet, especially if you are physically active.
  6. Maintain a healthy weight: Carrying excess weight can strain the joints, worsening arthritis symptoms. A combination of diet and exercise in weight reduction can help reduce the burden on the joints and improve mobility.

In addition to these general guidelines, it is essential for people with arthritis to consult a doctor and a nutritionist to develop a personalized nutrition plan that meets their specific needs. It involves making dietary changes, taking supplements, or following a detailed meal plan to manage arthritis symptoms.

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Foods to avoid while suffering from H.Pylori

Before we discuss the foods to avoid while suffering from H.Pylori, let us first understand the condition, causes, and treatment.

Helicobacter pylori (H. pylori) is a kind of bacteria that infects the stomach lining and small intestine. It is a common cause of stomach ulcers and can lead to other digestive problems, such as heartburn and indigestion.

There are several possible causes of H. pylori infection.

One of the leading causes is person-to-person transmission, often through contact with saliva or other bodily fluids.

Poor hygiene, such as not washing hands properly, can also increase the risk of infection.

H. pylori infection treatment is mainly a combination of antibiotics and acid-reducing medications. It is important to finish the entire course of treatment as prescribed by a doctor to ensure that the infection is completely eradicated.

Foods to Avoid

Certain foods can also increase the risk of H. pylori infection or worsen its symptoms. These foods can also irritate the stomach lining and make symptoms worse. These include:

  1. Spicy Foods
  2. Caffeine
  3. Alcohol
  4. Tobacco
  5. Acidic foods such as citrus fruits and tomatoes

In addition to avoiding these trigger foods, it is crucial to maintain a healthy diet and practice good hygiene to prevent H. pylori infection. This includes washing hands regularly, especially before eating, and avoiding close contact with infected individuals.

Overall, H. pylori infection can be effectively treated with a combination of medications and lifestyle changes. Following a healthy diet and practicing good hygiene can reduce the risk of infection and keep the digestive system functioning properly.

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