How To Avoid Hidden Sugars in Your Food and Choose Better Alternatives

Hidden sugars in food can majorly contribute to obesity, type 2 diabetes, and other health problems. It’s important to be aware of the different sources of hidden sugars in your diet and choose healthier alternatives to avoid these health risks.

By being aware of the sources of hidden sugars in your diet and making healthier choices, you can avoid the health risks associated with added sugars and improve your overall health. Make a habit of reading food labels, choosing whole, unprocessed foods, and cooking at home to ensure that you make the best health choices.

Remember, moderation is key, and it’s okay to enjoy treats as part of a balanced diet.

Here are some tips for avoiding hidden sugars and making healthier choices.

  1. Choose unsweetened drinks: Sugary drinks, like soda and fruit juices, are major sources of added sugars. Opt for unsweetened drinks like water, unsweetened tea, and coffee instead. If you crave a sweet drink, add a small amount of natural sweetener like honey or stevia.

2. Read food labels carefully: Food labels are a great resource for understanding the ingredients in your food. Look for ingredients like high fructose corn syrup, corn syrup, and sucrose, which are all forms of added sugar. The total amount of sugar listed on the label should also be considered, as it may include both naturally occurring and added sugars.

3. Choose sugar-free products: Sugar-free products are often marketed as a healthier alternative to their sugary counterparts.

However, it’s important to be aware that sugar-free products may contain artificial sweeteners, which have been linked to health problems.

4. Avoid processed foods because they are often high in added sugars. Instead, opt for whole, unprocessed foods like fruits, vegetables, whole grains, and lean proteins. These foods are naturally lower in sugar and provide important nutrients for good health.

5. Consider alternative sweeteners: Natural sweeteners like honey, maple syrup, and stevia can be used as healthier alternatives to sugar. However, using them in moderation is still important, as they can still add calories to your diet.

6. Cook at home: Cooking at home gives you control over the ingredients in your food, including the amount of sugar used. When cooking, use spices and herbs to add flavor instead of sugar. Add cinnamon or vanilla to your oatmeal for a sweet and satisfying breakfast.

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Wanjiku Gachoka is a seasoned nutritionist with over ten years of experience. Her passion for educating communities on matters related to diet and nutrition has been the driving force behind her work.
Her main goal is to promote health and wellness while advocating for zero hunger.
Her approach to nutrition is grounded in making informed decisions, and she believes knowledge is power.

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